A farmgirl's dabbles

Sep 6, 2023 · Cream butter and sugar. In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Beat in eggs and vanilla. Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla.

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In a large glass jar or bowl that holds about 2 quarts, add the cilantro, garlic, peppercorns, coriander, red pepper flakes, zucchini, and onion. Set aside. In a small saucepan over medium-high heat, bring vinegar, water, salt, and honey to a boil.

Take 1/5 of the sausage meat and make a flat disc shape. Wrap the disc. around the stuffed jalapeño, covering the entire pepper. Sprinkle paprika powder on each armadillo egg and pat around the whole. egg. Wrap two slices of bacon around the outside of the armadillo egg, and. secure with a toothpick if needed.Discard juice. In a large bowl, fold together watermelon, red onion, jalapeño pepper, orange zest, lime zest, and remaining orange and lime juices. Sprinkle salt over the top, and then add the shrimp, cilantro, and mint. Fold gently to combine. Cover and refrigerate for 30 minutes to let flavors mingle.Jul 12, 2023 · Discard juice. In a large bowl, fold together watermelon, red onion, jalapeño pepper, orange zest, lime zest, and remaining orange and lime juices. Sprinkle salt over the top, and then add the shrimp, cilantro, and mint. Fold gently to combine. Cover and refrigerate for 30 minutes to let flavors mingle. In a 12-ounce glass, add cranberry juice, gin, clementine juice, simple syrup, and 2 sprigs of the thyme. With the back of a spoon, muddle the thyme against the inside of the glass. Add crushed ice to 2/3 full. Then top the remainder of the glass off with tonic water. Give a little stir to incorporate, and then garnish with the remaining thyme ...Nov 15, 2022 · Add the sugar and brown sugar and beat on medium until light and fluffy, 2 to 3 minutes. Add the egg, vanilla, and water and mix on low to combine. Add the flour mixture and mix on low until combined. Add the chocolate and mix on low into the batter. Form the dough into balls weighing 3-1/2 ounces (100 g) each. Chop the green part of the green onions, too. Blend the cream cheese and mayo. In a medium bowl, mix the cream cheese and mayonnaise until well blended. An electric blender works best, to get the mixture super smooth. Combine all of the ingredients. Stir in the shrimp, green onion, and garlic salt. Serve.

Original recipe by A Farmgirl’s Dabbles; mine varies only in that I used natural unbleached cane sugar & unfiltered apple cider vinegar. Photograph inspired by A Farmgirl’s Dabbles. How to Store …Make the stuffing. In a medium bowl, fold together bread crumbs, onion, butter, water, and sage. Mound the stuffing on top of each pork chop. Combine gravy ingredients. In another medium bowl, stir …Add the broth. Stir in the flour until it bubbles then add the broth, stirring constantly. Bring to a low boil for one minute. Add the remaining ingredients. Add the cooked wild rice, half and half, soy sauce, salt & pepper, herbs, and chicken (or turkey). Simmer for 20 minutes until thoroughly hot.Instructions. Preheat grill to 400° F. Make sure grates are scrubbed clean and then oiled. (To oil the grates, add some vegetable oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched.Original recipe by A Farmgirl’s Dabbles; mine varies only in that I used natural unbleached cane sugar & unfiltered apple cider vinegar. Photograph inspired by A Farmgirl’s Dabbles. How to Store Refrigerator Pickled Onions. Pickled red onions will last up to a month when stored in an airtight container in the fridge! Make them often!Instructions. Preheat oven to 350° F. Lightly spray a 10" tube pan with non-stick cooking spray and set aside.; In the bowl of a stand mixer, cream butter and 2 cups of the sugar on medium to medium-high speed until light fluffy, about 3 minutes.Add eggs, one at a time, beating well after each addition. Then beat in vanilla.Jul 18, 2021 · With an electric mixer, whip goat cheese and cream cheese in a medium bowl on high speed. Once incorporated, add the half and half, and then whip for a minute or two, until smooth and fluffy. Place mixture in a pastry bag fitted with a large plain tip. Pipe a dollop of the mixture into the bottom of each phyllo shell.

Instructions. First cook the rice in a rice cooker. Keep warm while you prepare the sesame vinaigrette, spicy aioli, and remaining bowl ingredients. for the sesame vinaigrette: Place soy sauce, rice vinegar, olive oil, sesame oil, honey, and lime juice in a container with a tight fitting lid. I like to use a mason jar with these lids.2. Whisk vinegars, sugar, and salt in a saucepan over medium-high heat until sugar & salt dissolve. Remove pan from heat and whisk in allspice and red pepper flakes. Add onion slices to pan & let cool.Remove from oven and let cool. Heat a medium skillet over medium-high heat. Add oil. Once oil is warmed, add sausage and cook for 5 to 7 minutes, breaking it up occasionally. Add onion, pepper, and garlic, and cook for 5 minutes to soften. Once sausage is thoroughly browned, remove the mixture to a large bowl.A Farmgirl's Dabbles | Easy Dinner Ideas & Dessert Recipes Desserts & Sweets Grilling Dinner Ideas Pickled Things Cocktails easy dinner ideas & dessert recipes you’re sure to …

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This creamy cucumber dill salad is quick and easy to make! 1.) Place sliced cucumbers and onion in a large bowl. 2.) Stir together mayonnaise, sour cream, sugar, white vinegar, salt & pepper, and dill. 3.) Fold creamy dressing into cucumbers and onion; cover and chill for 1 to 2 hours. That’s it!! Toss the shrimp until it’s evenly seasoned. Cook the shrimp. Cook your shrimp over high heat in a large skillet for just a couple minutes per side. Remove the shrimp from the heat and allow it to cool. Reserve a few whole shrimp for garnish, and then chop the rest into 4 to 5 pieces each. Make the cocktail sauce.Add ice to a glass and pour the gin over the ice. Squeeze one lime wedge over the top and drop it into the glass. Slowly add the tonic water. Squeeze the second lime wedge over the top and drop it into the glass. Give the drink a small stir to combine. Garnish the glass with a third lime wedge or wheel, if desired.Preheat oven to 325° F.In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. Press mixture evenly onto bottom of 9 x 13 inch pan. Bake for 18–20 minutes, or until crust is set and slightly browned.

Jun 11, 2021 · Discard the root end. To assemble the salad: In a large bowl (my favorite salad bowl is a large stainless steel one ), gently fold together red onion, pepperoncini, black olives, provolone, and salami. Drizzle about 1/2 cup of the Italian Vinaigrette over these ingredients, and then gently fold again. Yes, you can easily make crockpot queso blanco. Just follow the same basic instructions as noted above. Add the cheese and cream to a small crockpot and heat on low for 1-2 hours. Once this is all melty, stir in the remaining ingredients. The crockpot method is perfect for parties and taco bars.Jul 12, 2023 · Discard juice. In a large bowl, fold together watermelon, red onion, jalapeño pepper, orange zest, lime zest, and remaining orange and lime juices. Sprinkle salt over the top, and then add the shrimp, cilantro, and mint. Fold gently to combine. Cover and refrigerate for 30 minutes to let flavors mingle. Mar 21, 2023 · When winter decides to bring on all of its bone-chilling wrath, it can really beat on a person. Especially when the days’ high temperatures never rise above zero degrees for days on end. Make the Dressing. Heat vinegar and sugar in a saucepan over medium-high heat until sugar dissolves. Remove saucepan from heat and add oil, onion, and celery seeds; let cool. Add salt and pepper to taste. Transfer to a 1-quart jar with a tight fitting lid (or similar container) and refrigerate to cool completely.French Crepes Banana Cake with Cinnamon Cream Cheese Frosting Butter Board with Bacon Butter Apple Oat Pancakes Caramel Buttermilk Syrup Double Chocolate …Feb 4, 2020 - An easy Baked Pork Chops and Stuffing recipe with fork-tender pork chops plus a flavorful stuffing with gravy. A longtime family favorite!Heat a large heavy bottomed skillet over medium-high heat. When warm, add the olive oil and allow it to heat until hot (but not smoking). Add the scallops flat side down and sear for 2-3 minutes, or until golden brown. When the scallops are ready to flip, they will release naturally– don’t pull on them or they may rip.Drain off any fat. In a small bowl, combine soy sauce, brown sugar, sesame oil, chili garlic sauce, and black pepper. Pour over browned beef and fold to combine. Simmer for a minute or two, until thoroughly warmed. Serve over hot rice or tucked into lettuce wraps. Sprinkle with scallions and sesame seeds.Aug 1, 2023 · Line a large rimmed pan with paper towels and set the ham and pickles on the paper towels. Pat the ham and pickles dry with another paper towel. Spread cream cheese on the ham slices. On a cutting board or other clean work surface, spread the cream cheese evenly over each ham slice.

A Farmgirl's Dabbles Whether you bake your own cake ahead or buy a store-bought angel food cake, this recipe is a fun way to doctor it up. It's especially delicious when served with fruit sauce, fresh berries, or whipped cream.

Welcome to a farmgirl’s dabbles. Hi! I’m Brenda…. Minnesota girl, raised on a South Dakota farm. wife of a 6′-7″ man whose commitment to family is as tall as his stature. mother to two smart & silly girls who make me laugh and help me enjoy life’s simplest pleasures. fan of the old & the new. dabbler in everything creative.Preheat oven to 350° F. Line a 15″ x 10″ pan with parchment paper or foil. Grease foil, if using. Arrange graham crackers in a single layer in the pan. Sprinkle with marshmallows. In a medium saucepan over medium heat, combine butter and brown sugar. Cook until sugar is completely dissolved, stirring frequently.Jul 12, 2023 · Discard juice. In a large bowl, fold together watermelon, red onion, jalapeño pepper, orange zest, lime zest, and remaining orange and lime juices. Sprinkle salt over the top, and then add the shrimp, cilantro, and mint. Fold gently to combine. Cover and refrigerate for 30 minutes to let flavors mingle. 🍎 🍏 Apple Bread! This easy-to-make, moist and cinnamony quick bread is loaded with shredded apples, for utmost apple flavor and texture in every single bite!Often seen as pretentious and frivolous, Hollywood stars have often been ridiculed by the public for dabbling in seemingly ridiculous practices. Behind the scenes, however, Alley has long been a prominent Scientologist — a cult-like “religi...French Crepes Banana Cake with Cinnamon Cream Cheese Frosting Butter Board with Bacon Butter Apple Oat Pancakes Caramel Buttermilk Syrup Double Chocolate …Let mixture sit for about 5 more minutes, until silky/foamy. If the yeast remains granular and does not get silky/foamy, discard mixture and start over. Preheat oven to 200° F. Fit stand mixer with dough hook and then beat sugar, eggs, butter, vanilla, and salt into yeast mixture on low speed, just until combined.Set aside. In a small pan over medium heat, melt shortening in 1 cup of hot water. Remove from heat and add 1 cup cold water. Add the shortening and water mixture to the bowl of a stand mixer, and then add the 3/4 cup of sugar, salt, eggs, and dissolved yeast. With a dough hook attachment, mix these ingredients.

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Preheat oven to 375° F. Spread a layer of tortilla chips onto a large rimmed baking sheet. Sprinkle half of the shredded cheese over the tortilla chips, followed by the pulled pork, and then the remaining cheese. Bake for 10-15 minutes, or until the cheese is melted and bubbly.In a small mixing bowl, stir together flour, sugar, cocoa powder, and salt. Add milk, butter, eggs, and vanilla. Stir well to incorporate. Fold in chocolate chips. Divide batter between 2 microwave-safe cups (my cup holds 6 fluid ounces) and then sprinkle the tops with a few more chocolate chips.Email or phone: Password: Forgot account? Sign UpInstructions. In a medium bowl, whisk the brown sugar, whole grain mustard, apple cider vinegar, cumin, black pepper, smoked paprika, garlic powder, and kosher salt. Reserve 1/3 cup of mixture to drizzle over turkey right before serving. Place turkey tenderloins in a medium bowl or pan that is low and wide.This classic guacamole recipe comes together in just a few easy steps and just 10 minutes of prep! Mash the avocado. Combine the diced avocado, lime juice, garlic, salt, and pepper in a bowl. Use a fork to gently mash the avocado to your desired consistency, from chunky to smooth. Add the remaining ingredients.a farmgirl's dabbles | Easy dinner ideas & dessert recipes - visit me at afarmgirlsdabbles.com for nearly 1,000 tried & true recipes!Combine the salad ingredients: Add the shredded chicken, blanched vegetables, shredded carrot, and sliced green onion to a large mixing bowl. Use a bowl with ample room, so it’s easier to combine …In a large bowl, combine the apples, brown sugar, cinnamon, and salt. In a large saute pan, melt the butter over medium heat. Stir in the apples. Cook for 10 minutes, stirring occasionally. Combine the apple cider and cornstarch in a small container with a leak-proof lid, and shake vigorously to combine. Pour over the apples and stir to combine. ….

For the Pumpkin Pancakes. Combine dry ingredients. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt. Combine wet ingredients. In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs, melted butter, and vanilla extract. Combine wet and dry ingredients.Add half the pine nuts and fold again. Sprinkle remaining pine nuts over top of salad. Serve. This salad is most crisp the day it is made, but leftovers can be enjoyed for another day or so. This makes a large amount of salad, great for a big group. Divide all ingredients in half for a smaller salad.Make the batter. Whisk together the mochiko flour, cornstarch, eggs, soy sauce, green onion, garlic, sugar, and salt, then set aside. Prepare the chicken. Cut the chicken thighs into equal pieces for cooking. Dry with paper towels to remove excess moisture. Marinate the chicken in the batter.Instructions. In a medium bowl, whisk the brown sugar, whole grain mustard, apple cider vinegar, cumin, black pepper, smoked paprika, garlic powder, and kosher salt. Reserve 1/3 cup of mixture to drizzle over turkey right before serving. Place turkey tenderloins in a medium bowl or pan that is low and wide.Nov 17, 2021 · Instructions. Preheat oven to 375° F. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, allspice, and salt. Set aside. In the bowl of a stand mixer, beat butter and sugar on medium speed until incorporated, about 30 seconds, and then scrape down the bowl. Here’s how to make it: Mix. Fill a wine glass halfway with ice. Add the prosecco, limoncello, and club soda, and give a gentle stir to combine. Garnish and serve. Garnish with a lemon wheel (or two or three!) and a sprig of mint, and enjoy immediately.Nov 15, 2022 · Add the sugar and brown sugar and beat on medium until light and fluffy, 2 to 3 minutes. Add the egg, vanilla, and water and mix on low to combine. Add the flour mixture and mix on low until combined. Add the chocolate and mix on low into the batter. Form the dough into balls weighing 3-1/2 ounces (100 g) each. Add ice to a glass and pour the gin over the ice. Squeeze one lime wedge over the top and drop it into the glass. Slowly add the tonic water. Squeeze the second lime wedge over the top and drop it into the glass. Give the drink a small stir to combine. Garnish the glass with a third lime wedge or wheel, if desired.A Farmgirl's Dabbles. 359,200 likes · 1,343 talking about this. ...sharing my recipe box & a little everyday life www.afarmgirlsdabbles.com http://instagram.com/farmgirlsdabble...Instructions. In a medium bowl, whisk together lemon juice, honey, and Dijon mustard. Then add the olive and oil and whisk again. Add shallots, thyme, rosemary, salt, and pepper. Whisk to combine. I often like to place vinaigrettes in a jar with a tight fitting lid, and then shake to combine. A farmgirl's dabbles, In large mixing bowl, whisk the flour, baking powder, cinnamon, and salt. In a medium mixing bowl, beat the eggs. Stir in sugar, oil, and vanilla. Add egg mixture to dry ingredients, stirring until just moistened, taking care to not over mix. The batter will be very thick. Fold in nuts and 2 cups of the peaches., Jan 27, 2021 · Preheat oven to 350° F. In a small oven-proof bowl, combine a generous half cup prepared oatmeal mixture, 1/2 tablespoon butter, and 1/2 c. boiling water. Stir. Bake for about 20 minutes, or until a bit browned and bubbly at the edges. Remove bowl from oven and place 1 teaspoon of butter on the top center of the oatmeal. , With the thumb of your other hand, press the dough ball to flatten it. Place an olive in the center of the flattened dough and mold the dough up around the olive. Give it a gently roll between your palms to finish. Place two inches apart on ungreased baking sheet - this 10" x 15" rimmed pan works perfectly., Set aside. In a small pan over medium heat, melt shortening in 1 cup of hot water. Remove from heat and add 1 cup cold water. Add the shortening and water mixture to the bowl of a stand mixer, and then add the 3/4 cup of sugar, salt, eggs, and dissolved yeast. With a dough hook attachment, mix these ingredients., Instructions. Place a large rimmed baking sheet in lower half of oven and preheat oven to 375° F. Once oven is preheated, remove heated pan and spread broccoli florets out on it. Drizzle broccoli with olive oil, then sprinkle with salt and toss just a bit to combine. Return pan to oven and roast for 15 minutes., Original recipe by A Farmgirl’s Dabbles; mine varies only in that I used natural unbleached cane sugar & unfiltered apple cider vinegar. Photograph inspired by A Farmgirl’s Dabbles. How to Store Refrigerator Pickled Onions. Pickled red onions will last up to a month when stored in an airtight container in the fridge! Make them often!, Most people will tell you that day trading is a money risk that's not really worth the effort. If it's a risk you're considering, take a look at TradingSim first, a flash-based site that simulates day trading without the money risk. Most pe..., A Farmgirl's Dabbles | Easy Dinner Ideas & Dessert Recipes Desserts & Sweets Grilling Dinner Ideas Pickled Things Cocktails easy dinner ideas & dessert recipes you’re sure to …, Assemble the bacon-wrapped armadillo eggs as usual, then place them in the air fryer. Cook for 15 minutes, then flip and cook for an additional 10 minutes. Double-check with a meat thermometer that the sausage has reached an internal temperature of 165° F. Brush with BBQ sauce when the internal temperature is nearly to 165° F., Jun 20, 2023 · You will need a large slow cooker for this recipe, as it makes a big quantity (ours is a 7-qt. size). Add mushrooms, carrots, garlic, potatoes, onion, beef broth, wine, tomato paste, mustard, and thyme, and stir well to incorporate. Then stir in barley and add the bay leaf. Cover and cook on high for 4 hours. , Instructions. Preheat oven to 400° F. Line baking sheet with parchment paper and set aside. Whisk together flour, baking powder, cinnamon, nutmeg, and salt in a large bowl. Cut in butter with a rigid pastry blender until mixture resembles coarse meal. Chill for 10 minutes in the refrigerator., Feb 24, 2022 · Lightly spray the bottom only of a 9'' x 13'' pan with non-stick spray. In a large bowl, with an electric mixer, beat the cake mix, water, oil, and egg whites on low speed for 30 seconds. Turn mixer up to medium speed and beat for 2 minutes more, scraping the bowl occasionally. Batter will be a bit lumpy. Stir in the Creme de Menthe. , In a small mixing bowl, stir together flour, sugar, cocoa powder, and salt. Add milk, butter, eggs, and vanilla. Stir well to incorporate. Fold in chocolate chips. Divide batter between 2 microwave-safe cups (my cup holds 6 fluid ounces) and then sprinkle the tops with a few more chocolate chips., A Farmgirl's Dabbles. 359,200 likes · 1,343 talking about this. ...sharing my recipe box & a little everyday life www.afarmgirlsdabbles.com http://instagram.com/farmgirlsdabble..., Cut kernels from grilled corn and 4 uncooked ears of corn. Fold together corn kernels, red pepper, onion, jalapeno, cilantro, and Cotija cheese in a large bowl. In a small bowl, stir together sour cream, …, Jan 5, 2022 · Drain very well; set aside. In a Dutch oven or large skillet over medium-low heat, add 4 tablespoons of the butter and melt. Add garlic powder, onion powder, cayenne pepper, salt, and pepper to the butter. Stirring constantly, “toast” the spices in the butter for 30 seconds, until fragrant. , A Farmgirl’s Dabbles said that you could place the cookies in the freezer for a few minutes if you want the Hershey kiss to harden. I prefer the warm texture of …, Stir in garlic and cook 1 minute more. Remove skillet from heat and stir in whole grain mustard, Dijon mustard, sugar, salt, and pepper. Then slowly pour in the vinegar and stir to combine. Return skillet to medium heat and bring mixture to a simmer. Cook for 2 to 3 minutes, stirring occasionally., pan-banging chocolate chip cookies - a farmgirl's dabbles Dec 14, 2020 · Place the chilled baking pan in the oven and bake 10 minutes, until the cookies are puffed slightly in the center. Lift the side of the baking sheet up about 4" from the oven rack and let it drop down against the rack, so the edges of the cookies …, She's a big fan of Crossfit and hits the gym 3 or 4 times a week to stay in strong shape. She does pullups, box jumps, sit-ups, running and a lot more. Even some …, Jun 29, 2023 · This recipe will make 4 medium-sized margaritas or 6 smaller ones. * Simple syrup is super easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together 1 cup sugar and 1 cup water. Bring to a boil, stirring, until sugar has dissolved. , Easy Greek Tortellini Salad My family adores any dish that includes cheese tortellini - and this easy Greek Tortellini Salad is always a win! This cold tortellini pasta salad recipe hits all the marks for flavor, texture, and beautiful color - with fresh veggies and herbs, fun cheese-filled pasta, feta cheese, and kalamata olives., Sep 29, 2021 · Remove beef bones and bay leaves; discard. Strain broth through fine-mesh strainer; discard solids. Allow liquid to settle, about 5 minutes, then skim off fat and return liquid to pot. Add shredded beef, cabbage, tomatoes, rutabaga, 1-1/4 teaspoon salt, and 1 teaspoon pepper to liquid and bring to boil. , Aug 16, 2023 · Cover and refrigerate for 2 to 3 hours, folding gently about halfway through. Drizzle tequila over the shrimp, if desired, and gently fold to combine. If using skewers, thread shrimp onto skewers, with a folded slice of lime in between shrimp (see skewer photos in post). Heat grill to medium-high. , Preheat oven to 450° F. Spray a 6-cup popover pan, six 6-ounce custard cups, or a standard muffin pan with cooking spray. Take care to spray the cups and the area between the cups. Set aside. In a medium bowl, beat eggs slightly. Beat in remaining ingredients just until smooth, taking care to not over mix., Email or phone: Password: Forgot account? Sign Up, Heat a large heavy bottomed skillet over medium-high heat. When warm, add the olive oil and allow it to heat until hot (but not smoking). Add the scallops flat side down and sear for 2-3 minutes, or until golden brown. When the scallops are ready to flip, they will release naturally– don’t pull on them or they may rip., Once cool, chop into bite-sized pieces. Set aside. While bacon is cooking, heat a medium to large saucepan over high heat. Add chicken broth and bring to a boil. Stir in wild rice and salt. Turn heat down to low/medium-low, cover, and simmer until wild rice is split open and curled. This should take 50 to 60 minutes., Instructions. Preheat oven to 375° F. Grease and flour a light-colored 9″ square pan and set aside. For the cake: In a small bowl, sift together flour, baking powder, and salt; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Add egg and milk, and then beat until smooth., Make a traditional margarita with tequila, orange liqueur, and fresh lime juice – and some simple syrup, if you want a little sweetness. Paloma. This is a popular tequila cocktail made with grapefruit soda (although I like to use fresh grapefruit juice and Topo Chico!). Ranch Water., Finish the chowder. Add the remaining chicken stock, corn, and bay leaf. Bring the soup to a boil, then reduce the heat to low. Stir in the heavy cream, along with salt and pepper to taste. Return the shrimp to …, Cut kernels from grilled corn and 4 uncooked ears of corn. Fold together corn kernels, red pepper, onion, jalapeno, cilantro, and Cotija cheese in a large bowl. In a small bowl, stir together sour cream, …, Welcome to A Farmgirl's Dabbles! This channel is for food lovers looking for easy dinner ideas and dessert recipes, and so much more! I'm Brenda, the creator of AFarmgirlsDabbles.com, and...