1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the “Roast” function and adjust the temperature to 360 degrees F. Set the oven to “Rotate” and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Beef Stew with Peas and Carrots August 2, 2023 Serves: 8 INGREDIENTS: 1-1/2 cups chopped carrots 1 cup chopped onions 2 tbsp. coconut oil 1-1/2 cups green peas 4 cups beef stock 1/2. Read More » Cabbage Stewed with Meat August 2, 2023 ... Brenda Gantt Recipes - Designed By: ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Yukgaejang, the spicy beef stew, is a vibrant and robust Korean dish that ignites a fiery warmth from within with each spoonful. Brimming with tender beef, an ...Seafood Stew is a delightful culinary creation that transports you to the coastal regions, where the ocean's bounty is transformed into a comforting and flavorsome dish. ... Prev Previous Beef Bourguinon. Next Lamb & Zucchini Stew Next. I am BRENDA GANTT. I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen ...Instructions: Coat the steak with flour, garlic, salt and pepper. Pour olive oil in pan and stir in onions until translucent. Now add steak and fry until browned nicely. At this stage, add water, wine and carrots. Turn flame to low and let simmer for about 2 hours. Preheat oven to 350F. Peel and chop potatoes and add in boiling water.Beef Stew | By Cooking with Brenda Gantt | Good Sunday morning, everybody. I know I look a mess this morning. It's been a kinda hectic around here. I have lost my phone holder. I …2 pounds (900 g) beef round steak, cut into 2-inch × 4-inch (5 cm × 10 cm) strips; 2 tablespoons (14 g) Salt-Free Mexican Seasoning (see recipe in Chapter 2) Up to 1 cup (235 ml) water (if needed) PREPARATIONS: In a slow cooker, combine the diced tomatoes, diced green chilies, salsa, and tomato sauce. Add the beef round steak strips to the ...1 teaspoon paprika. onions to taste. 1 rib celery, sliced. 1 package beefy onion soup mix. 3 tablespoons tapioca. Salt and Pepper to taste. And here are the preparation steps: Put all ingredients in slow cooker; stir to blend well. Cover and cook 10 hours on LOW, or 5 to 6 hours on HIGH.Instructions. In a large stew pot, heat the olive oil over medium heat for 1 to 2 minutes. Add beef and cook for 12 to 15 minutes, stirring periodically, until the beef is brown on all sides. Add water, garlic powder, salt, and black pepper. Bring to a boil, then turn the heat down to a low.Stir in the chopped dried beef and hard-cooked eggs. Heat the mixture through. Serve the creamed beef over toasted white bread. YIELD: Makes 4 servings . PREP/COOK TIME: 25 minutes total . SPECIAL INSTRUCTIONS: Be careful with the salt since the dried beef can be salty. Taste the sauce before seasoning with additional salt, if desired.Combine tomato paste, water, oregano, basil, beef broth, and seasoned salt; pour over meatballs. Cover and cook on LOW for 4 to 6 hours. Add the thawed Italian vegetables and turn the slow cooker or crockpot to HIGH.Bring the water to a boil in a large pot over medium-high heat. Add the brisket, onion, and shiitake mushrooms to the pot. Cover and cook for 1 hour. While the brisket is cooking, combine the fernbrake, mung bean sprouts, scallions, and garlic in a large bowl. Combine the hot pepper flakes, sesame oil, vegetable oil, soy sauce, salt, and black ...How to Cook Beef Stew By Brenda Gantt 2022|Homemade Cooking With Brenda Gantt| Beef Stew Recipe - YouTube. Cooking with Brenda Gantt. 262K …INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor's slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Season the stew with salt and pepper at the end for optimal flavor. TIPS: Customize the stew by adding spices such as cumin, coriander, or cinnamon to enhance the flavors to your liking. Serve the Armenian stew as a standalone dish or accompany it with crusty bread or steamed rice for a complete meal.Transfer the roast to a slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over the roast. Sprinkle the roast with seasoning blend, Worcestershire sauce, and garlic powder. Top the roast with quartered apples and sliced onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.Combine the first 10 ingredients in a slow cooker - stew beef, onion soup, red wine, salt and pepper, potatoes, carrots, mushrooms, bay leaf, and rosemary. Cover and cook on low for 8 to 10 hours. Add the diced tomatoes about 45 minutes to an hour before the stew is done. Thicken the stew with the flour and water mixture about 20 minutes ...PREPARATION: Cut beef into cubes, dredge in flour mixed with a little salt and pepper. Place bacon in skillet and fry a few minutes. Add beef cubes and brown on all sides. Add onions and cook for 2 to 3 minutes. Transfer to crockpot. Stir in beef broth, water, spices, vinegar, brown sugar, and seasonings.If you’re in search of mouthwatering and simple recipes that are sure to impress your family and friends, look no further than Brenda Gantt recipes. Known for her Southern cooking ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Our Lamb (or Beef) and Okra Stew is a delicious representation of Middle Eastern cuisine, featuring tender meat, flavorful garlic, succulent tomatoes, and the ...Aug 12, 2023 · August 7, 2023. Serves :6-8 INGREDIENTS: 2 pounds Lamb stew meat 2 chopped Tomatoes 1 Summer squash 1 Zucchini 1 cup Mushrooms, sliced 1/2 cup Bell. Read More ».Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Prepare to dive into the vibrant world of healthy eating with Super Greens Stew, a wholesome and hearty dish that celebrates the goodness of kale, Swiss chard, and chickpeas. This recipe showcases the robust flavors of nutrient-rich greens, combined with the earthy richness of chickpeas and aromatic seasonings.Toss stew beef with the flour and 1/4 teaspoon each salt and pepper. Heat vegetable oil in a large skillet or sauté pan; brown beef and onion. Place sweet potato cubes in the Crock Pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture. Cover and cook on low 8 to 10 hours. Add peas or green beans during the last 15 ...Jun 18, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Heat the oven to 200°F. Place a large skillet over medium-high heat for 3 to 4 minutes. Add 2 tablespoons of the chosen butter and/or oil. As soon as the butter's foam subsides or the first wisps of smoke arise from the oil, dredge a slice of calf's liver in flour, shake off the excess, and place it in the skillet.The beef round steak provides the foundation for this hearty stew, offering both flavor and protein. The diced onion and chopped green bell pepper add a delightful sweetness and freshness to the dish, while the no-salt-added diced tomatoes and low-sodium ketchup contribute to the rich and savory base.In a small bowl, beat together the egg and water to create an egg wash. Prepare the egg roll wraps by filling each with about ¼ cup of the flavorful mixture. Roll up the wraps and brush the edges with the egg wash to seal. Give the rolls a light mist with olive oil or cooking spray. Place 4 egg rolls in the air fryer basket and cook at 390°F ...Cut beef steak into 1 ½ inch slices. Place a skillet over medium heat and add butter, let it melt then add mushrooms, onions and garlic in it. Stir continuously. When tender remove from heat. Now cook beef in skillet until brown and then add half of the broth and salt. When boiling turn heat to low and cover. Let simmer for about 15 minutes.Cook, stirring often, over medium heat for 3-4 minutes until the onion is tender. Stir in the tomato paste and add the dry red wine. Bring the mixture to a boil. Transfer the onion mixture to the slow cooker, along with the beef stock, baby carrots, sliced celery, and Rosella Fruit Chutney. Cover the slow cooker and cook on HIGH for 4-6 hours ...The spinach adds a vibrant touch and a boost of vitamins to the stew. This recipe provides an easy step-by-step process to create a warm and comforting stew that is perfect for a family dinner or a dinner party. Let's dive into the recipe and discover how to make this delectable prawn and spinach stew. INGREDIENTS: 175g/6oz mushrooms, sliced1 cup red wine. 1 tsp. turmeric (optional) 4 pounds Beef liver cut in stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef liver stew can be served in a variety of ways to complement its rich and savory flavors. Here are some serving suggestions:5 cups Water; Step by step instructions Step 1. Preheat the oven to 375 degrees Fahrenheit. In a big pot, warm olive oil over medium heat. Then, put in the beef, onion, carrots, garlic powder, salt, and pepper.Position a rack in the center of the oven and heat the oven to 450°F. Spread the bones in large shallow roasting pans and roast until well-browned, about 40 minutes. Turn the bones, add the onions, carrots, and celery, and roast for another 20 minutes. Transfer the roasted bones and vegetables to a large stockpot.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1/4 teaspoon cloves powder. 1/4 teaspoon cardamom powder. Juice of one lime or lemon. INSTRUCTIONS: Now, let’s embark on a flavorful journey to create the exquisite Beef Liver: Sauté the Liver: Begin by heating the cooking oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the diced calf’s liver.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Dec 1, 2563 BE ... Beef Stew | Cooking With Brenda Gantt 2023 · How to Make the Best Beef Stew - And Avoid 5 Common Mistakes · BEEF STEW is the perfect comfort food&n...1 1/2 lb. lean beef stew meat 1 1/2 lb. new potatoes, about 12, halved, or use larger potatoes and cut in quarters 1 medium onion, cut into 8 wedges, or a dozen small white onions, peeledPREPARATIONS: Place beef bones and vegetables in a single layer in a roasting pan and roast at 350°F (180°C, or gas mark 4) until browned, about an hour. Transfer the browned bones and vegetables to a slow cooker. Pour water over the bones and vegetables in the slow cooker. Add black pepper and thyme to the slow cooker.PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. Sprinkle the onion soup mix over the steak. Pour the water and cream of mushroom soup over the steak. Cover the slow cooker and cook for 6 to 8 hours on low. YIELD: 6 servings.6 cups chicken, beef, or vegetable stock (or water) 1 cup peeled, seeded, and chopped tomato (canned is fine) 1 1/2 to 2 cups soft vegetables, such as green beans, cooked dried beans, zucchini or summer squash, or dark leafy greens like kale or collards, cut into smaller than 1/2-inch diceIn a mixing bowl, combine the ground beef, chopped onion, pressed garlic cloves, beaten eggs, paprika, sea salt, ground black pepper, seasoned bread crumbs, grated parmesan cheese, soy sauce, oregano, and rosemary.This stew is not only delicious but also provides a satisfying and nourishing meal for a crowd or as leftovers throughout the week. Preparing the stew involves combining chicken stock, long-grain brown rice, canned chopped plum tomatoes, sliced carrots, chopped onions, sliced celery, chopped garlic cloves, and a bay leaf in a flameproof ...Jan 27, 2564 BE ... How to Cook Beef Stew By Brenda Gantt 2022|Homemade Cooking With Brenda Gantt| Beef Stew Recipe. Cooking with Brenda Gantt•169K views · 31:27.Rub olive oil over the stew meat pieces, carrots, and onions. Place the stew meat or beef scraps, stock bones, carrots, and onions in a large roasting pan. Roast in the oven for about 45 minutes, turning everything halfway through the cooking time. Transfer everything from the oven into the slow cooker. Cook on low heat for 6 hours.1 can (10 ounces, or 280 g) low-sodium cream of mushroom soup (see recipe in Chapter 2) 1 cup (230 g) fat-free sour cream. PREPARATION: Place the beef round steak in the slow cooker. Cover the beef with the cream of mushroom soup. Cover the slow cooker and cook on low for 8 hours or on high for 4 to 5 hours. Before serving, stir in the fat-free ...Position a rack about 4 inches from the broiler and heat the broiler on high. Bring a large pot of well-salted water to a boil over high heat. Add the pasta and cook according to package directions until just tender. Drain well and set aside. Meanwhile, melt the butter in a 12-inch ovenproof skillet (preferably cast iron) over medium heat.Cook for approximately 8-10 minutes, using a spoon to break the beef into smaller pieces. Continue cooking until the beef is browned and fully cooked. Stir in quartered cherry tomatoes and the chopped collard greens. Cook for about 4-5 minutes, stirring occasionally, until the greens are wilted and tender.Dec 1, 2563 BE ... Beef Stew | Cooking With Brenda Gantt 2023 · How to Make the Best Beef Stew - And Avoid 5 Common Mistakes · BEEF STEW is the perfect comfort food&n...Add the cubed lamb to the pot and brown it on all sides. Next, add the chopped okra and fry it gently for approximately 10 minutes. Incorporate the sliced tomatoes into the pot and continue cooking for a few more minutes. Dilute the tomato purée in water and pour it over the ingredients in the pot.Bring to a boil. Return the patties to the skillet. Reduce the heat, cover, and simmer for 15 minutes or until heated through. In a small bowl, combine the flour and cold water until smooth. Stir the mixture into the skillet. Bring to a boil and cook and stir for 2 minutes or until the gravy has thickened.Jun 23, 2023 · In the slow cooker, combine the tomatoes (sun-dried, diced, or stewed), beef stew meat, halved potatoes, onion wedges, baby carrots, 2 cups of water, seasoning salt, and bay leaf. Stir everything together to ensure the ingredients are well mixed. Cover the slow cooker and set it to low temperature. Allow the stew to cook for 8 to 9 hours, or ...Put the beef and onions in the slow cooker with the bacon, beef broth, apple cider, potatoes, carrots, celery, rutabaga, bay leaf, rosemary, and pepper. Cover and cook for 7 to 9 hours. Combine flour with cold water to form a smooth mixture. Stir into the beef mixture, turn to HIGH, and continue cooking for 15 minutes longer.Pour in the red wine and cook for 5 to 10 minutes, scraping the bottom of the pot with a wooden spoon to release any browned bits. Add about half of the stock to the pot, and return the roast to the pot as well. Reduce the heat to very low. Turn the roast every 15 minutes, re-covering the pot each time.1/4 cup unsalted butter, at room temperature. 3/4 cup sugar. 1 teaspoon salt. 2 cups unbleached all-purpose flour. 1 cup cornmeal. 1 tablespoon baking powder. Preparations. Begin by adding all the ingredients to your bread maker in the order specified. Choose the Quick Bread cycle, select a light crust color, and press Start.PREPARATIONS: Place beef bones and vegetables in a single layer in a roasting pan and roast at 350°F (180°C, or gas mark 4) until browned, about an hour. Transfer the browned bones and vegetables to a slow cooker. Pour water over the bones and vegetables in the slow cooker. Add black pepper and thyme to the slow cooker.INSTRUCTIONS: Preheat your air fryer to 360 degrees F (182 degrees C). In a bowl, mix the chopped eggplant with a sprinkle of salt, black pepper, and olive oil. Toss well to coat the eggplant. In another bowl, combine the ground beef, salt, black pepper, mustard, and gluten-free Worcestershire sauce. Stir the mixture until the seasonings are ...Cook the beef stew for approximately 6 hours, allowing the flavors to meld together and the meat to become tender. Once the cooking time is complete, carefully remove the lid and give the stew a gentle stir. Serve the beef stew hot, ensuring each serving has a generous amount of vegetables and tender beef.1 oz. of butter. Pepper and salt to taste. PREPARATIONS: Wash, peel, and cut up the Spanish onion, carrot, tomatoes, and mushrooms into small pieces. Cut the cold boiled macaroni into finger-length pieces. SPECIAL INSTRUCTIONS: In a large pot, combine the cut vegetables and cover them with water. Stew the vegetables over medium heat until they ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... Yukgaejang, the spicy beef stew, is a vibrant and robust Korean dish that ignites a fiery warmth from within with each spoonful. Brimming with tender beef, an ...Serve the trout stew hot with some crusty bread on the side for a complete and satisfying meal. Leftovers can be refrigerated and enjoyed the next day, allowing the flavors to further meld together. Consider garnishing the stew with fresh herbs like parsley or dill for an extra touch of freshness.Season the stew with salt and pepper to taste, keeping in mind the natural saltiness of the fish. TIPS: Garnish the stew with fresh cilantro or parsley before serving for a pop of color and added freshness. Serve the brown fish stew with a side of steamed rice or crusty bread to soak up the delicious sauce.1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the "Roast" function and adjust the temperature to 360 degrees F. Set the oven to "Rotate" and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Place potatoes, onions, and baby carrots in slow cooker. Add bell pepper and beef. In a small bowl, combine broth, oregano, paprika, parsley, Worcestershire …Put all ingredients in a slow cooker on low heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to high and stir until thickened.2 cups (500 mL) beef stock. INSTRUCTIONS: Begin by melting the Western Star Spreadable Original Soft in a saucepan over medium heat. As it gently simmers, add the finely chopped rosemary and fresh thyme leaves. Allow the herbs to infuse the spreadable with their delightful aromas, creating a fragrant base for your gravy.Jun 28, 2566 BE ... Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It's Gonna Be Good Y'all,” is set for a...Preheat the oven to 450°F (232°C). Place the bones in an oven safe baking dish and roast for 15 minutes. Stir in the tomato paste, mixing well so that all the bones are coated. Add the onions, carrots, celery and garlic and roast for 10 minutes more. Put the bones, vegetables, bay leaves, peppercorns, parsley, thyme and water in a 12-quart ...Bring the stew to a boil, then reduce the heat and let it simmer for 45 minutes. After 45 minutes, add the bite-size chunks of potatoes and the shredded green cabbage to the stew. Cover the pan and continue cooking for an additional 20 minutes, or until all the ingredients are tender.Brown the partridges in olive oil in a frying pan over high heat. Transfer the partridges to a casserole dish. In the same oil, fry the chopped onion until golden brown. Transfer the onion to the casserole dish. Add all the remaining ingredients to the casserole dish, except for the grated chocolate.This stew is a wonderful way to incorporate beef liver into your diet and experience its unique qualities. Beef liver is known for its deep, earthy flavor and tender …Beef Stew — I make a Big Pot !! 1-833-839-6871 brendaganttbook.com Reprint of both my cookbooks. Get on the list to get yours call or tap the link above. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Beef Stew — I make a Big Pot !! 1-833-839 ... Cooking with Brenda Gantt ...PREPARATION: Place potatoes, mushrooms, carrots, garlic, salt, pepper, thyme and onion in the slow cooker then add the red wine. Toss with gravy mix. Brown the stew meat and soup bone. Transfer the meat to the Crock Pot and combine with the other ingredients. Cover and cook on low for 8 to 10 hours.PREPARATIONS: Place beef bones and vegetables in a single layer in a roasting pan and roast at 350°F (180°C, or gas mark 4) until browned, about an hour. Transfer the browned bones and vegetables to a slow cooker. Pour water over the bones and vegetables in the slow cooker. Add black pepper and thyme to the slow cooker.If you’re looking to break out of your cooking rut and add some excitement to your meals, look no further than Brenda Gantt’s YouTube channel. Brenda Gantt’s YouTube channel is a t...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.COATING AND FRYING: Beat eggs in a bowl. Dip each croquette into the beaten eggs, ensuring they are well coated. Roll the coated croquettes in bread crumbs to create a crispy exterior. Heat oil in a frying pan over medium heat. Fry the croquettes until they are golden brown and crispy on the outside.Combine rehydrated tomatoes, beef, potatoes, onion wedges, baby carrots, 2 cups water, seasoned salt, and bay leaf in a 3 1/2 to 5-quart crock pot. Cover and cook on LOW for 8 to 9 hours, or until beef and vegetables are tender. Mix remaining 1/4 cup cold water and flour until smooth; gradually stir into the hot stew.Basic Chicken Stew. Heat olive oil in a large skillet; saute bacon until browned. Add mushrooms, peppers, and green onions and saute for 2 minutes. Add the vinegar and cook 1 minute longer, scraping up the browned bits from the bottom of the pan. Set aside. Place chicken in a 3 1/2 -quart or larger slow cooker.PREPARATIONS: In a slow cooker, combine the undrained tomatoes and all the remaining ingredients except lime wedges and cilantro. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. If desired, serve the stew with lime wedges and/or top each serving with cilantro. YIELD:Web1 medium carrot, peeled and cut into 1-inch chunks Directions Step 1 Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an …. Preview.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...INSTRUCTIONS. SAUTEING THE BEEF: Pat the sliced beef dry with paper towels. Season with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef slices and sear them for 1-2 minutes on each side, until browned. Remove the beef from the skillet and set it aside.For the Stew: 1 pound (450g) beef stew meat, cubed; 1 pound (450g) potatoes, peeled and diced; 2, COOKING WITH BRENDA GANTT. Sample Page; Beef Stew. December 29, 2022; Uncategorized; Beef St, 2 cups apple cider. Preparation: Place carrots, potatoes, and apples in Crock Pot. Add meat and sp, Cooking with Brenda Gantt - Beef Stew — I make a Big Pot !!_PART_03. My Gra, Apr 30, 2023 · Position a rack in the lower third of th, Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started coo, Feb 7, 2021 · Cooking with Brenda Gantt · February 7, 2021 · Follow. Beef Stew. Comments. Most relevant W, VARIATIONS. FALL-APART-TENDER BEEF AND MUSHROOM STEW. In large, Laying food flat in a freezer bag is a great way to ensure it free, Remove the browned pieces and set them aside. Pour off all, Beef Stew | By Cooking with Brenda Gantt | Hey, Facebo, Submerge the briskets in the brine in a large plastic storag, Brenda Gantt here! I am a self-taught cook. I started cooking aroun, Brenda Gantt here! I am a self-taught cook. I started cooking around 1, Season the stew with salt and pepper to taste, keeping in mind , In a medium bowl, thoroughly combine the water, dry , May 2, 2022 · Beef StewEveryone was starving when we got home , 2 teaspoons Worcestershire sauce. 1 teaspoon coarse brown .